Traditional Cooking Class

Service Description

During this authentic Balinese cooking experience, your journey begins with a convenient hotel pickup in the Ubud area. Morning classes start with pickup at 8:00 AM, while afternoon classes begin at 2:00 PM. If you join the morning session, you will first visit a traditional local market, where you will discover fresh herbs, spices, vegetables, and meats while learning about their importance in Balinese cuisine. After arriving at the village kitchen, you will be introduced to traditional cooking techniques and methods used in authentic Balinese households. Under guidance, you will prepare a variety of traditional dishes from scratch, gaining hands-on experience and insight into local culinary culture. Once the cooking is complete, you will sit down to enjoy the delicious dishes you have created, savoring the rich aromas and flavors of Bali in a warm and welcoming atmosphere. At the end of the experience, a complimentary transfer will bring you back to your hotel in the Ubud area. Vegan options are available upon request, and the experience is offered in English, Indonesian, and Malay.